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Ice Cream Roll Tray Jage Stainless Steel White

Original price was: $49.99.Current price is: $48.99.

The Jage Ice Cream Roll Tray offers a spacious 1.5‑liter stainless steel surface for crafting rolled ice cream and frozen yogurt at home. Its BPA‑free construction ensures safe, food‑grade handling, while the simple no‑assembly design lets you start rolling within minutes. Perfect for families, parties, or small cafés looking to add a fun, interactive dessert experience.

9999 in stock
SKU: CJDWQYB0DGMV Category:
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Description

Product Overview

The Jage Kitchen Supply Ice Cream Roll Tray is a professional‑grade stainless steel plate designed for creating rolled ice cream, frozen yogurt, and sorbet in a home or small‑business setting. Measuring 14.33 x 10.08 inches and weighing just three pounds, the tray fits comfortably in most standard freezers. Its 1.5‑liter volume capacity allows you to produce nearly double the amount of rolls compared with typical market alternatives, making it ideal for larger gatherings or commercial use. Constructed from food‑grade stainless steel, the surface is both BPA‑free and resistant to corrosion, ensuring a hygienic preparation area that can be hand‑washed in under ten seconds. The tray arrives ready to use—simply place it upside down in the freezer for at least eight hours, then remove and begin rolling.

Usage

Designed for versatility, this roll‑ice‑cream tray excels in a variety of environments. At home, parents can involve children in the hands‑on process of spreading a thin layer of flavored base, chopping, and shaping the frozen mixture into delicate rolls. For small cafés or pop‑up dessert stalls, the large surface area supports higher throughput during peak hours, while the stainless steel construction meets health‑code standards. The tray’s neutral white finish blends seamlessly with any kitchen décor, and its compact dimensions allow storage on a standard freezer shelf. Whether you’re serving a birthday party, a summer backyard gathering, or a specialty dessert menu, the Jage tray delivers consistent results with minimal setup.

Ice cream roll tray placed in a home freezer

Why Choose Us

Jage Kitchen Supply has a reputation for durable, food‑safe equipment that stands up to daily use. This roll tray benefits from rigorous quality testing, including temperature resilience and surface smoothness checks, guaranteeing a flawless rolling experience. Unlike plastic alternatives, the stainless steel surface does not retain odors or stains, preserving the pure taste of each flavor batch. The BPA‑free certification reassures health‑conscious consumers, and the no‑assembly design eliminates the risk of missing parts or incorrect setup. Additionally, the product holds the #1 rank in Commercial Frozen Yogurt & Ice Cream Machines on Amazon, reflecting strong customer satisfaction and reliability.

Key Features

  • Large 1.5 L stainless steel surface doubles roll capacity versus standard trays
  • Food‑grade, BPA‑free material ensures safe, odor‑free preparation
  • No assembly required – simply freeze for 8 hours and start rolling
  • Easy hand‑wash cleaning in under 10 seconds; dishwasher not recommended
  • Compact dimensions fit standard freezers, perfect for home or small‑business use

FAQ

How long does the tray need to be frozen before use?

The tray should be placed upside down in a freezer set to at least –20 °C (–4 °F) for a minimum of eight hours. This ensures the surface is cold enough to instantly freeze the liquid base when rolled.

Can I use the tray for both ice cream and frozen yogurt?

Yes. The stainless steel surface works equally well with dairy‑based ice cream, non‑dairy sorbets, and frozen yogurt mixtures. Just adjust the base recipe to your desired texture.

Is the tray dishwasher safe?

We recommend hand washing the tray with warm, soapy water and a soft sponge. The high‑temperature environment of a dishwasher can cause warping and may affect the surface finish over time.

What size freezer is required?

The tray measures 14.33 x 10.08 inches, so any standard upright or chest freezer with a shelf depth of at least 15 inches will accommodate it comfortably.

How do I prevent the ice cream from sticking to the tray?

Ensure the tray is fully frozen before adding the base. Lightly oiling the surface with a neutral‑flavored oil can also help release the rolls more easily, though this is optional for most users.

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